2º Perfect Serve – Gin Manel with orange, green cardamon and cinnamon stick
Read more1º Perfect Serve – Gin Manel with lemon, ginger and rosemary
Read moreThe video presentation
Read moreIt was the summer of 2014, on a magnificent beach afternoon, in Vale do Garrão, in Vale Lobo, I was trying out a gin, plus two longtime friends, Ricardo Santana and Hugo Lopes, when we started talking about like a gin was made.
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